Korean Yellow Pickled Radish - Danmuji 香料醃蘿蔔
- Crunchy, Sweet & Sour with Spices Flavour
- Immersed in Turmeric Powder Juice
- Can be eaten as a side dish
- Can be cooked into dishes like danmuji fried rice, kimbap etc
- 300g will be packed in glass jar, 1kg in vacuum pack
- No Artificial Flavouring, No Preservatives, No Colouring
Radish, Rice Vinegar (Water and Glutinous Rice), Sugar, Bay Leaf, Black Peppercorn, and Turmeric Powder.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.