Korean Yellow Pickled Radish - Danmuji 香料醃蘿蔔

Product Description

• 단무지 
• Crunchy, Sweet & Sour with Spices Flavour
• Immersed in Turmeric Powder Juice
• Can be eaten as a side dish
• Can be cooked into dishes like danmuji fried rice, kimbap etc
• 300g will be packed in glass jar, 1kg in vacuum pack
• No Artificial Flavouring, No Preservatives, No Colouring

Ingredients

Radish, Rice Vinegar (Water and Glutinous Rice), Sugar, Bay Leaf, Black Peppercorn, and Turmeric Powder.  

How to take good care of me?

• Natural fermented product may cause bubbling & overflow. 
• Use clean and dry utensils to avoid spoilage.
• Best served within 3 months. 
• Keep refrigerated.