Jangajji (Pickled Onion, Pepper, & Garlic)
- Pickled in organic soy sauce
- Pack in glass jar
- No Artificial Flavouring, No Preservatives, No Colouring
Onion, Red Pepper, Green Pepper, Garlic, Organic Soy Sauce, Rice Vinegar, Sugar, Salt, and Water.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.