Japanese Pickled Ginger - Gari 醃薑片
- Sweet and Sour
- As a side dish, best served as palate cleanser
- Pack in glass jar
- No Artificial Flavouring, No Preservatives, No Colouring
Young Ginger, Rice Vinegar (Water and Glutinous Rice), Sugar, Salt and Water.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.