Korean Pickled Radish - Chicken Mu 酸甜醃蘿蔔
- Crunchy, Sweet and Sour
- Perfect Side Dish for Korean Fried Chicken & greasy foods
- 300g will be packed in glass jar, 1kg in vacuum pack
- No Artificial Flavouring, No Preservatives, No Colouring
Radish, Rice Vinegar (Water and Glutinous Rice), Water, Sugar, Salt.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.