Korean Radish Kimchi - Kkakdugi 蘿蔔泡菜
- Sweet, Savoury and Spicy
- Crunchy texture, rich flavour
- No sugar added, only Korean Pear Juice
- Can be eaten as a side dish
- Can be cooked into dishes like kkakdugi fried rice
- 300g will be packed in glass jar, 1kg in vacuum pack
- No artificial flavouring, no preservatives, no colouring
Radish, Korean Chilli Flakes, Spring Onion, Garlic, Korean Pear Juice, Ginger, Fish Sauce, and Salt.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.