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Korean Yellow Pickled Radish - Danmuji 香料醃蘿蔔

RM 11.00


Product Description

  • 단무지 
  • Crunchy, Sweet & Sour with Spices Flavour
  • Immersed in Turmeric Powder Juice
  • Can be eaten as a side dish
  • Can be cooked into dishes like danmuji fried rice, kimbap etc
  • 300g will be packed in glass jar, 1kg in vacuum pack
  • No Artificial Flavouring, No Preservatives, No Colouring

Ingredients

Radish, Rice Vinegar (Water and Glutinous Rice), Sugar, Bay Leaf, Black Peppercorn, and Turmeric Powder.  

How to take good care of me?

  • Natural fermented product may cause bubbling & overflow. 
  • Use clean and dry utensils to avoid spoilage.
  • Best served within 3 months. 
  • Keep refrigerated. 
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