Kimchi (Red, Kkakdugi, and Spring Onion) 1kg x 3 pack
- 1kg Red Kimchi
- 1kg Kkakdugi - Radish Kimchi
- 1kg Spring Onion Kimchi
Red Kimchi: Napa Cabbage, Korean Chilli Flakes, Radish, Carrot, Spring Onion, Korean Pear, Garlic, Ginger, Onion, Salt, Glutinous Rice Flour, Fish Sauce and Prawn Paste.
Kkakdugi (Radish Kimchi): Radish, Korean Chilli Flakes, Spring Onion, Garlic, Korean Pear Juice, Ginger, Fish Sauce, and Salt.
Spring Onion Kimchi: Spring Onion, Fish Sauce, Red Apple, Korean Chilli Flakes, Garlic and Ginger.
How to take good care of me?
- Natural fermented product may cause bubbling & overflow.
- Use clean and dry utensils to avoid spoilage.
- Best served within 3 months.
- Keep refrigerated.