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Japanese Pickled Ginger - Gari 醃薑片

RM 13.50


Product Description

  • 300g 
  • Sweet and Sour
  • As a side dish, best served as palate cleanser
  • Pack in glass jar
  • No Artificial Flavouring, No Preservatives, No Colouring

Ingredients

Young Ginger, Rice Vinegar (Water and Glutinous Rice), Sugar, Salt and Water.

How to take good care of me?

  • Natural fermented product may cause bubbling & overflow. 
  • Use clean and dry utensils to avoid spoilage.
  • Best served within 3 months. 
  • Keep refrigerated. 
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